Jollibee is a major international brand with its heart in the Philippines and its strength borne of Asian pride. Uncompromising in its standards, flexible and responsive, every outlet in the Jollibee chain offers customers wholesome fun and affordable, superior tasting food served in a bright, clean and imaginative environment. In the year 2002, coinciding with Jollibee's 25th anniversary, the Management Association of the Philippines awarded Jollibee Chairman and President Tony Tan Caktiong as Management Man of the Year. In 2004, he was awarded the prestigious title of Entrepreneur of the Year World by Ernst and Young. These are resounding testimonials to the men and women of the whole Jollibee family and of course, to the customers worldwide who continue to support and enjoy Jollibee and its great tasting food.

 

We will be Asia's #1 restaurant company by 2014, and one of the three largest and most profitable restaurant companies in the world by 2020.

 

• Customer Focus
• Excellence
• Respect for the Individual
• Teamwork
• Spirit of Family and Fun
• Humility to Listen and Learn
• Honesty and Integrity
• Frugality

• Responsible for leading and developing his store team to achieve the highest level of customer satisfaction, FSC( Food, Service, Cleanliness) consistency, sales and profitability targets.
• 3 to 5 years managerial experience in the QSR industry, or any service-related field.
• Full time; flexible schedules (opening, mid-and closing shift)
  

• Responsible for the over-all management of production or service operations to achieve targeted goals and maintain efficiency and effectiveness of the restaurant.
• 2 to 3 years supervisory experience in any service-related industry.
• 40 hours a week; flexible schedules (opening, mid- and closing shift)
• Associate degree / High School graduate